Cocktail Class
Join Us
When the air grows crisp and the moon casts eerie shadows, it's time for a bewitching transformation – not just of ghouls and goblins, but of spirits in your glass! Join us for a spine-chilling evening at our Halloween-themed cocktail class. As the night descends, we’ll conjure up wickedly delightful cocktails that are sure to enchant your senses and bewitch your taste buds. From potions that bubble to elixirs that glow in the dark, this is your chance to master the art of spooky mixology. Do your best costumes, bring your favorite ghouls, and get ready to stir up some supernatural fun. After all, Halloween isn't just about the tricks; it's also about the tantalizing treats! 🎃🍸👻
About Us
Our Story
Introducing "Palmina by Puglia Italian Restaurant" in Palm Springs, where the enchanting flavors of Southern Italy blend seamlessly with the charm of passion. Hailing from the picturesque region of Puglia, our restaurant brings an authentic taste of traditional Italian cuisine and exquisite Primitivo wines to your table, offering an unforgettable dining experience.
Our journey began in Lake Arrowhead, CA, where our first location took root and flourished, captivating locals and visitors alike with its warm hospitality and soulful dishes. Palmina was born out of my mother's culinary passion and fond memories of her kitchen, inspiring me to embark on this flavorful venture and share the rich heritage of Puglian cuisine with the world.
At Palmina, we take pride in crafting each dish with love, using locally-sourced ingredients and time-honored recipes passed down through generations. From homemade pasta and savory braciola to delightful finger foods that evoke the essence of Italy, our menu reflects the essence of Puglian gastronomy.
Join us at Palmina, where the essence of Puglia meets the heart of California, and let our flavors transport you to the sun-kissed shores of Southern Italy with every delightful bite and sip. Buon Appetito!
Hungry?
Meet Our
CHEF
"In the heart of Puglia, where the land meets the sea, I've learned that cooking is more than a skill; it's a dance with nature's bounty and a symphony of tradition. Every dish we create tells a story of generations past and present, reminding us that true culinary magic lies in honoring our roots while embracing the art of innovation."
ANTONELO ZITO
Executive Chef
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