Meet Our
CHEF
"In the heart of Puglia, where the land meets the sea, I've learned that cooking is more than a skill; it's a dance with nature's bounty and a symphony of tradition. Every dish we create tells a story of generations past and present, reminding us that true culinary magic lies in honoring our roots while embracing the art of innovation."
Chef ANTONELO ZITO
Hungry?
About Us
From the picturesque region of Puglia, our restaurant brings the authentic taste of traditional Italian cuisine and exquisite imported wines to your table, offering an unforgettable dining experience.
"Palmina" was born out of my mother's culinary passion and fond memories of her kitchen, inspiring me to embark on this venture and share the rich and unique flavours of Puglia's cuisine with the world.
At "Palmina", we take pride in crafting each dish with love, using locally-sourced ingredients
and time-honored recipes passed down through generations.
From homemade pasta to delightful finger foods that evoke the essence of Italy,
our menu reflects the essence of Puglia's gastronomy.
Join us at Palmina!
Buon Appetito!
