Food
Appetizers
MIX SALAD
Spring mix, fresh tomatoes, premium E.V.O.O. balsamic glaze
$13
ARUGULA CAPRESE
Arugula, fresh tomatoes, burrata, premium E.V.O.O. balsamic glaze
$24
SPRING PLATE
Grilled mix vegetables, marinated in Evoo and vinegar.
$32
SOUP OF THE DAY
Ask for the soup of the day
$15
PROSCIUTTO E BURRATA
24 month prosciutto crudo, burrata, arugula, premium E.V.O.O. balsamic glaze
$24
Pasta
RIGATONI BOLOGNESE
Ground beef and pork, carrot celery, onion, red wine and tomato sauce.
$29
SPAGHETTI ZITO
Wild shrimp, diced tomatoes, roasted garlic, white wine, italian parsley, lemon juice.
$33
FETTUCCINE ALLA ROMANA
Fettuccine pasta with premium anchioves filets, clarified butter and garlic cream.
$29
SPAGHETTI SAN GIOVANNI
Homemade tomato sauce with Italian olives, capers and roasted garlic.
$29
HOUSE RAVIOLI
Ask about our homemade ravioli.
$28
SPAGHETTI MIDNIGHT
Premium E.V.O.O. garlic, Calabrian chili pepper parsley.
$25
SPAGHETTI ARRABBIATA
Homemade tomatoes sauce, garlic, Calabrian chilli peppers.
$26
SPAGHETTI POMODORO
Homemade tomatoes sauce with onion soffritto, basil and E.V.O.O.
$22
RIGATONI AMATRICIANA
Homemade tomatoes sauce, crispy Guanciale, pecorino romano.
$32
GNOCCHI FRANCESCA
Homemade potato Gnocchi, tomatoes sauce, pecorino, burrata cheese.
$33
FUSILLI AL PESTO
Basil, E.V.O.O. pine nuts, garlic and pecorino cheese.
$30
Entrees
CHICKEN PICCATA
Floured chicken breast with white wine, lemon and caper sauce. Side of broccoli
$33
POLLO MARGHERITA
Floured chicken breast cooked with tomato sauce, topped with fresh mozzarella and oregano. Served with roasted potatoes
$33
CHEF SPECIAL
Ask for the chef's special of the day
$35
FISH SPECIAL
Ask about today's fresh fish..
$36
LAMB ROAST
Roast lamb with herb sauce. Served with roasted potatoes.
$38
Pizza
Our Dough is made with an organic and low gluten flour imported from Italy. 72h fermented following the traditional and authentic neapolitan tradition.
PIZZA MARGHERITA
San Marzano tomato sauce, fresh mozzarella and basil.
$25
PIZZA MARINARA
San Marzano tomato sauce, garlic and origano.
$25
PIZZA SPRINGS
San Marzano tomato sauce, fresh mozzarella, mushrooms and artichokes.
$30
PIZZA NAPOLI
San Marzano tomato sauce, fresh mozzarella, anchovies and capers.
$30
PIZZA SPICY SALAMI
San Marzano tomato sauce, fresh mozzarella basil and spicy soppressata.
$30
PIZZA PAPPONE
San Marzano sliced tomatoes, fresh mozzarella, basil, cotto ham, pecorino cheese.
$38
PIZZA PALMINA
Pesto base, fresh mozzarella, basil, bresaola, cherry tomatoes, burrata cheese.
$38
PIZZA GLADIATOR
Pecorino cream cheese, fresh mozzarella, basil, guanciale, mushrooms and cherry tomatoes.
$38
PIZZA VOLCANO
Double dough pizza, filled with pesto, fresh mozzarella, mushroom and spicy soppressata from Calabria.
$45
Sides & Kids
SIDE OF GRILLED CHICKEN
$9.99
SIDE OF VEGETABLES
(Broccoli, Spinach, Potatoes)
$12
KIDS SPAGHETTI/RIGATONI OLIVE OIL
$12
KIDS SPAGHETTI/RIGATONI POMODORO
$12
KIDS SPAGHETTI/RIGATONI BOLOGNESE
$15
Dessert
TIRAMISU
Ladyfinger dipped in espresso coffee with mascarpone cream and covered in cocoa
$16
LEMON ITALIAN CAKE
Layers of sponge cake, mascarpone and limoncello.
$14
CHOCOLATE MOSAIC CAKE
Layers of chocolate sponge cake, sweet chocolate cream and chocolate flakes
$14
CANNOLI
Crunchy cannoli shell filled with ricotta cream, chocolate chips and orange zest
$14
TIRAMISU FLAMBE'
Ladyfinger dipped in espresso coffee with mascarpone cream, covered with cocoa powder and flambéed at the table with rum
$18