Toasted bread with premium Italian olive Oil, fresh mozzarella, tomatoes and imported olives from Italy, topped with extra virgin olive oil from Puglia and Modena balsamic glaze.
Prosciutto e Burrata
Extremely thin sliced aged prosciutto crudo di Parma with a delicious creamy Burrata cheese drizzled with extra virgin olive oil from Puglia.
Sliced tomatoes paired with sliced mozzarella cheese and basil leaves. Topped with balsamic glaze and extra virgin olive oil.
Tagliere di salumi
Cacciatorino sweet salami, spicy salami from Calabria, prosciutto crudo di Parma, mozzarella, parmigiano reggiano with truffle infused honey and Truffle Auricchio cheese (if available).
Spring mix and arugola, topped with tomatoes, olives, balsamic glaze and extra virgin olive oil.
Arugola Caprese and Burrata
Organic arugula topped with Premium creamy burrata, tomatoes, olives, balsamic glaze and extra virgin olive oil.
Organic arugula and spring mix topped with Premium mozzarella cheese, tomatoes, olives, balsamic glaze and extra virgin olive oil.
Spring plate (ask for availability)
Artichokes, sun dried tomatoes, grilled eggplant and bell peppers with potatoes, onion, tomatoes and carrots, red peppers, green beans marinated in herbs oil and white vinegar.
Soup of the Day
Homemade fresh soup of the Day (call ahead please)