Antipasti

Extremely thin sliced aged prosciutto crudo di Parma with a delicious creamy Burrata cheese drizzled with extra virgin olive oil from Puglia.

Spring mix and arugola, topped with tomatoes, olives, balsamic glaze and extra virgin olive oil.

Organic arugula topped with Premium creamy burrata, tomatoes, olives, balsamic glaze and extra virgin olive oil.

Artichokes, sun dried tomatoes, grilled eggplant and bell peppers with potatoes, onion, tomatoes and carrots, red peppers, green beans marinated in herbs oil and white vinegar.

Homemade fresh soup of the Day (call ahead please)