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Spaghetti cacio e pepe

With aged Pecorino romano cheese (24 months) and fresh ground black pepper.



Spaghetti Pomodoro

Spaghetti pasta with our rich tomato sauce (very thin diced celery, onions, carrots, herbs, and spices).



Spaghetti caprese

Tossed in extra virgin olive oil with fresh diced tomatoes, mozzarella, oregano, and basil.



San Giovanni

Our homemade tomato sauce is tossed with imported olives and cappers over spaghetti.


Midnight pasta (aglio, olio e peperoncino)

Spaghetti tossed in extra virgin olive oil with roasted garlic, parsley, and chili pepper.


Rigatoni Bolognese

Our homemade Bolognese sauce with grass-fed ground beef and ground pork in tomato sauce with Italian herbs and spices, onion carrots, and celery over rigatoni pasta.


Spaghetti con polpette (meatballs)

Homemade meatballs made with grass-fed ground beef and ground pork with a hint of Parmigiano Reggiano and mozzarella over spaghetti and topped with our tomato sauce.


Braciole Pasta (typical Puglia recipe)

Thinly sliced beef rolled up with garlic, Parmigiano Reggiano, basil, SLOW COOKED for at least 6 hours in our homemade tomato sauce and red primitive wine, over rigatoni pasta.


Spaghetti Zito

Chef Zito signature recipe: spaghetti tossed in white wine, oil, and lemon zest with roasted garlic, parsley, black pepper, fresh diced tomatoes, and shrimp.


Homemade Lasagna

Homemade egg pasta layered with mozzarella cheese, basil, Parmigiano Reggiano, and Bolognese sauce with a layer of prosciutto cotto imported from Italy.



Homemade egg pasta rolled with grass-fed ground beef and pork, onions, carrots, celery, garlic, Italian herbs, and spices, topped with besciamella and Bolognese sauce.


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