Pasta

With aged Pecorino romano cheese (24 months) and fresh ground black pepper.

Spaghetti pasta with our rich tomato sauce (very thin diced celery, onions, carrots, herbs, and spices).

Tossed in extra virgin olive oil with fresh diced tomatoes, mozzarella, oregano, and basil.

Our homemade tomato sauce is tossed with imported olives and cappers over spaghetti.

Spaghetti tossed in extra virgin olive oil with roasted garlic, parsley, and chili pepper.

Our homemade Bolognese sauce with grass-fed ground beef and ground pork in tomato sauce with Italian herbs and spices, onion carrots, and celery over rigatoni pasta.

Homemade meatballs made with grass-fed ground beef and ground pork with a hint of Parmigiano Reggiano and mozzarella over spaghetti and topped with our tomato sauce.

Thinly sliced beef rolled up with garlic, Parmigiano Reggiano, basil, SLOW COOKED for at least 6 hours in our homemade tomato sauce and red primitive wine, over rigatoni pasta.

Chef Zito signature recipe: spaghetti tossed in white wine, oil, and lemon zest with roasted garlic, parsley, black pepper, fresh diced tomatoes, and shrimp.

Homemade egg pasta layered with mozzarella cheese, basil, Parmigiano Reggiano, and Bolognese sauce with a layer of prosciutto cotto imported from Italy.

Homemade egg pasta rolled with grass-fed ground beef and pork, onions, carrots, celery, garlic, Italian herbs, and spices, topped with besciamella and Bolognese sauce.