Entrée

The authentic recipe. Thinly sliced eggplant fried in extra virgin olive oil, layered with mozzarella cheese, Parmigiano Reggiano, herbs & spices, with our homemade Pomodoro sauce.

Two thin sliced chicken breast lightly floured (with GMO free flour), cooked in white wine and extra virgin olive oil with cappers (sea salt-cured), lemon zest, and Italian parsley Served with two sides of vegetables cooked and marinated in white vinegar and olive oil.

Fresh Potatoes Gnocchi infused with black truffle, tossed in extra virgin olive oil with roasted garlic Italian parsley and chili flakes.

Dry Seasoned with Italian parsley, black pepper, garlic, brazed with red primitive wine, served with two sides of vegetables cooked and marinated in white vinegar and olive oil.

Delicate spigola frozen on the boat, stuffed with olives, lemons and tomatoes, baked in white wine and extra virgin olive oil. Served full and fillet on the table!